Making Fresh Ricotta-Without That Nasty Carrageenan

By Layne Lieberman, RD

Besides the delicious taste and creamy texture of fresh ricotta cheese, it’s versatile and super-healthy-high in protein and calcium, yet low in sodium and fat. Plus it’s easy to make-it …read more

Read more here:: Layne Lieberman, MS, RD, CDN

Speak Your Mind


%d bloggers like this: