Perogies with Mushrooms, Tomato and Spinach

By Layne Lieberman, RD


Perogies, like dumplings are traditionally stuffed with potato, sauerkraut, cheese or meat. They are boiled and then baked or fried, usually with onions. They originate from the cuisine of my …read more

Read more here:: Layne Lieberman, MS, RD, CDN

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